Built for EveryKind of Venue
From a single café to a hotel group with venues in every suburb, Hospitality Shield adapts to how your business runs while holding every venue to the same food safety standard.
Checks tuned to how your venue runs
Checklists matched to your equipment and menu
Restaurants, hotels, care, education, mining and retail
Every Venue Differs The Standard Does Not
Restaurants & Bars
Daily temperature checks, cleaning records and allergen controls that fit around service.
Cafés & Bakeries
Quick daily checks for small teams, with records ready whenever council arrives.
Hotels & Clubs
Each outlet keeps its own records, with an owner account, arranged with us, reading every one of them side by side.
Catering & Events
Transport and temperature records wherever the work takes you.
Aged Care & Hospitals
Food service for people in care: the daily records your food safety program points at, held and dated.
Education & Childcare
Canteens and kitchens with clear records for staff, parents and regulators.
Mining & Remote Sites
Camp kitchens recording on a phone, with a lost connection told to you rather than swallowing the reading.
Retail & Supermarkets
Deli counters, hot food and prepared food areas covered in one system.
The Same Obligations Whatever You Serve
Keep the temperature records
Cold holding, hot holding and the checks around them, on whatever units you run.
Show the food came from somewhere
Suppliers and deliveries, so a batch can be traced back if it has to be.
Prove the place is cleaned
The cleaning schedule, done and recorded rather than assumed.
Show the staff were trained
Skills and knowledge appropriate to what each person actually does.
Act when something goes wrong
A record of what happened, what was done about it and when it was closed.
Produce all of it on request
An officer can ask at any time and the answer is the records you already keep.
Ready to Transform Your Compliance?
See the platform on your own venue, with no obligation.