Food safety records for every kind of venue
From a single café to a hotel group, each venue keeps its own checklists and records, set up for the food it serves.
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- Available on Google Play
The same records whatever you serve
- TemperaturesReadings for every fridge, freezer, cool room and hot holding unit, each checked against its own range as it is entered.
- DeliveriesA delivery check on the day's list, with the reading, a note and a photo when something is sent back.
- CleaningCleaning and sanitising checks on the venue's own lists, each kept with who did it and when.
- TrainingFood safety videos and quizzes for each person, and a register of who has watched what.
- When something goes wrongCorrective actions and incidents recorded with photos, and kept open until they are closed.
- When an officer asksA dated record pack for the days you choose, printed or saved as a PDF.