Give your team simple food safety training on the job. Short videos, logged against each person on a register you can hand an officer. Use ours, upload your own or point at one already on YouTube.
Short videos your team finishes before or on shift
The register is the record: who watched what and when
See at a glance who still has training outstanding

Food handler essentials
The four topics Standard 3.2.2A-2 says a course must cover, which every handler needs before their first shift on food.
Temperature control & the 2-hour/4-hour rule
Receiving, storing, cooking, cooling, reheating, display and transport; the temperatures the records are judged against.
Allergens
Answering a customer correctly is mandatory even though allergens need not be on the menu and the words to use are prescribed.
Cleaning & sanitising
The difference between clean and sanitised, and how to show a surface was sanitised when required.
Health & hygiene
Handwashing, when a handler must not work with food and what to do when somebody reports symptoms.
Short Video Lessons
Short food safety videos, on any device.
At Their Own Pace
Paused and picked up again around service.
Progress Tracked
See who has finished each lesson, per staff member.
Our videos, on every venue's list
A starting library covering handling, hygiene, allergens, temperatures and cleaning.
Or your own, uploaded
Upload a video file from your own training, or point at one on YouTube.
You choose what your team sees
Take any of ours off your list. What is left is what your staff are asked to watch.
Watched is recorded, per person
Finishing a video is logged against that staff member at the moment they finish it.
A register you can hand over
Who watched what and when, printed with the rest of your record pack.
See a renewal coming
Certificates you keep in your records show their expiry dates on your dashboard as they approach.
Ready to Transform Your Compliance?
See the platform on your own venue, with no obligation.