Partner
Our consulting program for venues that want structure: how your venue runs, how every dish is made and every machine is operated, and how new staff learn it, put in place with you and kept current.
Priced on application, quoted after a free Venue Structure Assessment.
What Partner covers
- Kitchen flow and prep reviewed
- Recipe cards with allergens
- Ordering and stock rotation
- Equipment and cleaning procedures
- Opening and closing procedures
- Roles and reporting lines
- Training videos filmed on site
- Staff trained and registered
- Rosters and hours targets
- Inspection walk through
- Procedures kept current
- A standard for your next site
Could your venue run without you?
In many venues the recipes, the closing routine and the way each machine is run are known by the owner or the head chef and are not written down. Partner is our team putting that structure in place with you, filming it in your kitchen and putting it where your team signs in.
How the work runs
- 01
Time in your venue
We work alongside you, your chef and your managers to see how your venue runs today and what depends on you being there.We work alongside you, your chef and your managers to see how your venue runs today and what depends on you being there.
- 02
Structure set out
Roles, responsibilities, opening and closing routines and who reports to whom, written down.Roles, responsibilities, opening and closing routines and who reports to whom, written down.
- 03
Procedures written
How each piece of equipment is operated and cleaned, how food is prepared and served, and what to do when something goes wrong.How each piece of equipment is operated and cleaned, how food is prepared and served, and what to do when something goes wrong.
- 04
Recipes standardised
Ingredients, method, yield, plating and allergens recorded so two cooks plate a dish the same way.Ingredients, method, yield, plating and allergens recorded so two cooks plate a dish the same way.
- 05
Training built from your own procedures
Short videos filmed in your venue and delivered through the platform, with the register showing who has done what.Short videos filmed in your venue and delivered through the platform, with the register showing who has done what.
- 06
Your team taken through it
Staff trained, gaps corrected and adoption checked over time by our team.Staff trained, gaps corrected and adoption checked over time by our team.
- 07
Kept current
Procedures updated as your venue changes, with training reassigned when they do.Procedures updated as your venue changes, with training reassigned when they do.
- 08
Ready for the next venue
A standard you can take to a second site.A standard you can take to a second site.
Partner beside the plans
- Essential
The platform, run by you
Price: A$295 per venue a month, including GST. A$185 a month for your first three months
Where: Anywhere
- Guardian
The platform, with an officer reviewing your records
Price: A$1,350 per venue a month, including GST
Where: Online anywhere, on site in Perth
- Partner
Consulting on how your venue runs
Price: Priced on application
Where: On site in Perth, online elsewhere
| Offering | What it is | Price | Where |
|---|---|---|---|
| Essential | The platform, run by you | A$295 per venue a month, including GST. A$185 a month for your first three months | Anywhere |
| Guardian | The platform, with an officer reviewing your records | A$1,350 per venue a month, including GST | Online anywhere, on site in Perth |
| Partner | Consulting on how your venue runs | Priced on application | On site in Perth, online elsewhere |
The assessment and the price
How is Partner priced?
Priced on application. Every venue is different, so the work is scoped after a free assessment and set out in a proposal.
What happens at the assessment?
A short online conversation with a chef, at no charge and with no obligation. We look at how your venue runs, from the kitchen to the team, and where it could run better.
How Partner starts
What happens next
- 01We look at how your venue runs.
- 02We find where it could run better.
- 03We suggest what could be put in place, with a price.
- 04You decide what happens next.